Dine-in is currently available at our restaurant as we continue to serve you and help keep you and your family uplifted with some much-needed Soul Food during these unusual times. Please learn about our commitment to your health and well-being during this COVID-19 (coronavirus) crisis.

Photo of Our Heavy Hitter Tower
Food on the Run offers handcrafted Soul Food cuisine complemented by seasonal flavors & locally sourced produce. Proudly located in the Southside of Chicago, our passion is to provide our guests an authentic down south dining experience.
Eating is a Necessity,
But Cooking is an Art.
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Testimonials


“Everything Was Great!”
“We hired food on the run for a last minute service (Memorial Service)… Everything was great and we’ll use them again in the future.”
– Jackie Carruthers-Garrett

“Best Soul Food in Chi-Town!”
“We’ve used them twice for our events so far, and they’re the best Soul Food you can find in Chi-Town. The quality of the food AND service is outstanding! “
– Stacey-Anne Humphreys

“OMG!!!”
“We ordered the stuffed chicken with mac and cheese and mashed potatoes. OMG, it was great!”
– Stine Mcnairy
Contact Us
773-420-3523
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Catering only
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Hours of Operation
BYOB ⏤ $15 Cork Fee Per Party
Only Wine, Champagne, and Beer are permitted
Service not available on Mondays & Sundays
Seating for parties with 6 or less guests, are on a first come first served basis. Once seated and served, there will be a 90min table maximum.
Food on the run is not a fast food restaurant; you will incur a 35-45 min wait.
Hours of Operation
BYOB ⏤ $25 Cork Fee
Only Wine, Champagne, and Beer are permitted
Service not available on Mondays & Sundays
Seating for parties with 6 or less guests, are on a first come first served basis. Once seated and served, there will be a 90min table maximum.
Pot Roast Monday
2pm – 8pm
Tuesday
We Are Closed
Wine & Dine Wednesday
2pm – 8pm
Heavy Hitter Thursday
2pm – 8pm
Fish Fry Friday + Sizzling Saturday
2pm – 8pm
Soulfood Sunday
2pm – 7pm
⏤ Reservations ⏤
Reservations are required for parties of 4 or more, at a minimum of one day in advance.