Fill Out Our Catering Inquiry Form
Small pans feed 10-15 guests • Large pans feed 20-25 guests
A service charge of 25% of your catering invoice total will be implemented
Meats
Pot Roast
Beef Short Ribs
Fried Wings
Chicken & Waffles
Stuffed Chicken Breast
Jerk Turkey Legs
Jerk Chicken
Pepper Steak & Rice
Southwestern Egg Rolls
Baked Chicken
Steak · Lamb Chops
Salmon · Lobster · Shrimp
Small
$85
$100
$60 ⏤ 50pcs
$100
$85
$85
$85
$85
$75
$85
Call for Pricing
Call for Pricing
Large
$150
$175
$80 ⏤ 100pcs
$175
$150
$150
$150
$150
$125
$150
Call for Pricing
Call for Pricing
Fill Out Our Catering Inquiry Form
Small pans feed 10-15 guests • Large pans feed 20-25 guests
A service charge of 25% of your catering invoice total will be implemented
Sides
Mac & Cheese
Greens
Cabbage
Yams
Dressing
Strawberry Pecan Salad
Green Beans & Potatoes
Red Skin Mashed Potatoes
Loaded Red Skin Mash
Dirty Rice
Twisted Rice
Corn
Asparagus
Broccoli
Fruit Salad
Fruit Skewers
Fruit Bouquet
Small
$75
$65
$65
$75
$90
$45
$65
$50
$65
$75
$100
$50
$60
$60
$75
$95
$150 (One Size)
Large
$125
$115
$115
$125
$150
$75
$115
$90
$115
$125
$175
$90
$100
$100
$140
$160
$150 (One Size)
Fill Out Our Catering Inquiry Form
Small pans feed 10-15 guests • Large pans feed 20-25 guests
A service charge of 25% of your catering invoice total will be implemented
Pasta
Cajun Jambalaya
Chicken Alfredo
Chicken & Shrimp Alfredo
Mostaccioli
Spaghetti
Shrimp & Grits
Sandwiches
Mini Subs
Mini Chicken Salad Croissants
Turkey Pinwheels
Small
$100
$75
$100
$75
$75
$100
Small
$65
$65
$75
Large
$180
$130
$175
$130
$130
$180
Large
$110
$110
$120
We would love to cater your next event.
⚠️ Please Note:
Catering(s) need to be booked at least 3 weeks in advance prior to your event.
Once the deposit is received, changes to your menu will not be allowed.
Contact Us
773-420-3523
Click to Email Us
Catering only
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Hours of Operation
BYOB ⏤ $12 Cork Fee Per Party
Only Wine, Champagne, and Beer are permitted
Service not available on Mondays & Sundays
Seating for parties with 6 or less guests, are on a first come first served basis. Once seated and served, there will be a 90min table maximum.
Food on the run is not a fast food restaurant; you will incur a 35-45min wait.
Hours of Operation
BYOB ⏤ $25 Cork Fee
Only Wine, Champagne, and Beer are permitted
Service not available on Mondays & Sundays
Seating for parties with 6 or less guests, are on a first come first served basis. Once seated and served, there will be a 90min table maximum.
Pot Roast Monday
2pm – 8pm
Tuesday
We Are Closed
Wine & Dine Wednesday
2pm – 8pm
Heavy Hitter Thursday
2pm – 8pm
Fish Fry Friday + Sizzling Saturday
2pm – 8pm
Soulfood Sunday
2pm – 7pm
⏤ Reservations ⏤
Reservations are required for parties of 4 or more, at a minimum of one day in advance.