Our Food, Your Place

You can feel good about serving our catering at your next event. Our recipes, along with the fresh ingredients we use are focused on one thing ⏤ to deliver food that tastes delicious and looks amazing.

Golden Brunch

Includes:

Shrimp & Grits
Chicken & Waffles
Turkey/Pork Bacon
Chicken Croissant Sandwiches
Smothered Red Skin Potatoes
Fruit Skewers
Eggs

$400 ⏤ 15 Persons
$780 ⏤ 30 Persons
$1,300 ⏤ 50 Persons
$2,500 ⏤ 100 Persons

Basic Set-Up
Starting From $200

Includes: Delivery, Set Up with Warmers, Heaters, Serving Utensils and Table Decorations

Luxury Set-Up
Starting From $400

Includes: Delivery, Set Up with Stainless Steel Chafer Warmers, Heaters, Serving Utensils and Luxury Décor

Lap of Luxury Set-Up
Starting From $600

Includes: Delivery, Set Up with Stainless Steel Chafer Warmers, Heaters, Serving Utensils, Luxury Décor and Exotic Surprise

*Payment Clause: An immediate non-refundable 40% deposit is required to hold the date of your event. The remaining balance is due two days before your event. A service charge of 25% of your catering invoice total, will be implemented.

Fill Out Our Catering Inquiry Form

Small pans feed 10-15 guests • Large pans feed 20-25 guests

A service charge of 25% of your catering invoice total will be implemented

Meats

Pot Roast

Beef Short Ribs

Fried Wings

Chicken & Waffles

Stuffed Chicken Breast

Jerk Turkey Legs

Jerk Chicken

Pepper Steak & Rice

Southwestern Egg Rolls

Baked Chicken

Steak · Lamb Chops

Salmon · Lobster · Shrimp

Small

$85

$100

$60 ⏤ 50pcs

$100

$85

$85

$85

$85

$75

$85

Call for Pricing

Call for Pricing

Large

$150

$175

$80 ⏤ 100pcs

$175

$150

$150

$150

$150

$125

$150

Call for Pricing

Call for Pricing

Fill Out Our Catering Inquiry Form

Small pans feed 10-15 guests • Large pans feed 20-25 guests

A service charge of 25% of your catering invoice total will be implemented

Sides

Mac & Cheese

Greens

Cabbage

Yams

Dressing

Strawberry Pecan Salad

Green Beans & Potatoes

Red Skin Mashed Potatoes

Loaded Red Skin Mash

Dirty Rice

Twisted Rice

Corn

Asparagus

Broccoli

Fruit Salad

Fruit Skewers

Fruit Bouquet

Small

$75

$65

$65

$75

$90

$45

$65

$50

$65

$75

$100

$50

$60

$60

$75

$95

$150 (One Size)

Large

$125

$115

$115

$125

$150

$75

$115

$90

$115

$125

$175

$90

$100

$100

$140

$160

$150 (One Size)

Fill Out Our Catering Inquiry Form

Small pans feed 10-15 guests • Large pans feed 20-25 guests

A service charge of 25% of your catering invoice total will be implemented

Pasta

Cajun Jambalaya

Chicken Alfredo

Chicken & Shrimp Alfredo

Mostaccioli

Spaghetti

Shrimp & Grits

Sandwiches

Mini Subs

Mini Chicken Salad Croissants

Turkey Pinwheels

Small

$100

$75

$100

$75

$75

$100

Small

$65

$65

$75

Large

$180

$130

$175

$130

$130

$180

Large

$110

$110

$120

We would love to cater your next event.

⚠️ Please Note:

Catering(s) need to be booked at least 3 weeks in advance prior to your event.

Once the deposit is received, changes to your menu will not be allowed.

Contact Us

773-420-3523

Click to Email Us

Catering only

312-414-6181

Click to Email Us

Hours of Operation

BYOB $12 Cork Fee Per Party

Only Wine, Champagne, and Beer are permitted
Service not available on Mondays & Sundays

Seating for parties with 6 or less guests, are on a first come first served basis. Once seated and served, there will be a 90min table maximum.

Food on the run is not a fast food restaurant; you will incur a 35-45min wait. 

Hours of Operation

BYOB $25 Cork Fee
Only Wine, Champagne, and Beer are permitted
Service not available on Mondays & Sundays

Seating for parties with 6 or less guests, are on a first come first served basis. Once seated and served, there will be a 90min table maximum.

Pot Roast Monday
2pm – 8pm

Tuesday
We Are Closed

Wine & Dine Wednesday
2pm – 8pm 

Heavy Hitter Thursday
2pm – 8pm

Fish Fry Friday + Sizzling Saturday
2pm – 8pm

Soulfood Sunday
2pm – 7pm

Reservations 

Reservations are required for parties of 4 or more, at a minimum of one day in advance.