Our Food, Your Place

You can feel good about serving our catering at your next event. Our recipes, along with the fresh ingredients we use are focused on one thing ⏤ to deliver food that tastes delicious and looks amazing.

CLICK HERE TO PLACE YOUR CATERING ORDER ONLINE

Fill Out Our Catering Inquiry Form

FOOD ON THE RUN IS NOW A CPS VENDOR!!! 

Golden Brunch

Includes:

Shrimp & Grits
Chicken & Waffles
Turkey Bacon
Chicken Croissant Sandwiches
Smothered Red Skin Potatoes
Fruit Skewers
Eggs

$500 ⏤ 15 Persons
$975 ⏤ 30 Persons
$1625 ⏤ 50 Persons
$3125 ⏤ 100 Persons

Basic Set-Up
Starting From $200

Includes: Delivery, Set Up with Warmers, Heaters, Serving Utensils and Table Decorations

Luxury Set-Up
Starting From $400

Includes: Delivery, Set Up with Stainless Steel Chafer Warmers, Heaters, Serving Utensils and Luxury Décor

Lap of Luxury Set-Up
Starting From $600

Includes: Delivery, Set Up with Stainless Steel Chafer Warmers, Heaters, Serving Utensils, Luxury Décor and Exotic Surprise

*Payment Clause: An immediate non-refundable 40% deposit is required to hold the date of your event. The remaining balance is due two days before your event. A service charge of 25% of your catering invoice total, will be implemented.

Small pans feed 10-15 guests • Large pans feed 20-25 guests

A service charge of 25% of your catering invoice total will be implemented

Meats

Pot Roast

Beef Short Ribs

Fried Wings

Chicken & Waffles

Stuffed Chicken Breast

Jerk Turkey Legs

Jerk Chicken

Pepper Steak & Rice

Southwestern Egg Rolls

Baked Chicken

Steak · Lamb Chops

Salmon · Lobster · Shrimp

Small

$105

Call for Pricing

$120 ⏤ 50pcs

$130

$115

$115

$135

$105

$90

$135

Call for Pricing

Call for Pricing

Large

$185

Call for Pricing

$160 ⏤ 100pcs

$225

$185

$185

$230

$185

$155

$230

Call for Pricing

Call for Pricing

Fill Out Our Catering Inquiry Form 

FOOD ON THE RUN IS NOW A CPS VENDOR!!!

Small pans feed 10-15 guests • Large pans feed 20-25 guests

A service charge of 25% of your catering invoice total will be implemented

Sides

Mac & Cheese

Greens

Cabbage

Yams

Dressing

Strawberry Pecan Salad

Green Beans & Potatoes

Red Skin Mashed Potatoes

Loaded Red Skin Mash

Dirty Rice

Twisted Rice

Corn

Asparagus

Broccoli

Fruit Salad

Fruit Skewers

Small

$90

$80

$80

$90

$115

$55

$80

$65

$80

$90

$125

$65

$75

$75

$90

$120

Large

$155

$140

$140

$155

$185

$90

$140

$115

$140

$155

$215

$115

$125

$125

$175

$200

Fill Out Our Catering Inquiry Form

FOOD ON THE RUN IS NOW A CPS VENDOR!!! 

Small pans feed 10-15 guests • Large pans feed 20-25 guests

A service charge of 25% of your catering invoice total will be implemented

Pasta

Chicken Alfredo

Chicken & Shrimp Alfredo

Mostaccioli

Spaghetti

Shrimp & Grits

Sandwiches

Mini Subs

Mini Chicken Salad Croissants

Turkey Pinwheels

Small

$90

$125

$90

$90

$125

Small

$80

$80

$90

Large

$160

$215

$160

$160

$225

Large

$135

$135

$150

We would love to cater your next event.

FOOD ON THE RUN IS NOW A CPS VENDOR!!!

 

⚠️ Please Note:

Prior to your event; Catering Orders need to be booked at least 1 week in advance, and 4 weeks in advance for Special Event Orders (i.e: weddings).

Once the deposit is received, changes to your menu will not be allowed.

Contact Us

773-420-3523

Click to Email Us

Catering only

312-414-6181

Click to Email Us

Hours of Operation

BYOB $15 Cork Fee Per Party

Only Wine, Champagne, and Beer are permitted
Service not available on Mondays & Sundays

Seating for parties with 6 or less guests, are on a first come first served basis. Once seated and served, there will be a 90min table maximum.

Food on the run is not a fast food restaurant; you will incur a 35-45 min wait. 

Hours of Operation

BYOB $25 Cork Fee
Only Wine, Champagne, and Beer are permitted
Service not available on Mondays & Sundays

Seating for parties with 6 or less guests, are on a first come first served basis. Once seated and served, there will be a 90min table maximum.

Pot Roast Monday
2pm – 8pm

Tuesday
We Are Closed

Wine & Dine Wednesday
2pm – 8pm 

Heavy Hitter Thursday
2pm – 8pm

Fish Fry Friday + Sizzling Saturday
2pm – 8pm

Soulfood Sunday
2pm – 7pm

Reservations 

Reservations are required for parties of 4 or more, at a minimum of one day in advance.