Contact Us
773-420-3523
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Catering only
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Hours of Operation
BYOB ⏤ $15 Cork Fee Per Party
Only Wine, Champagne, and Beer are permitted
Service not available on Mondays & Sundays
Seating for parties with 6 or less guests, are on a first come first served basis. Once seated and served, there will be a 90min table maximum.
Food on the run is not a fast food restaurant; you will incur a 35-45 min wait.
Hours of Operation
BYOB ⏤ $25 Cork Fee
Only Wine, Champagne, and Beer are permitted
Service not available on Mondays & Sundays
Seating for parties with 6 or less guests, are on a first come first served basis. Once seated and served, there will be a 90min table maximum.
Pot Roast Monday
2pm – 8pm
Tuesday
We Are Closed
Wine & Dine Wednesday
2pm – 8pm
Heavy Hitter Thursday
2pm – 8pm
Fish Fry Friday + Sizzling Saturday
2pm – 8pm
Soulfood Sunday
2pm – 7pm
⏤ Reservations ⏤
Reservations are required for parties of 4 or more, at a minimum of one day in advance.
Breakfast
Main
Daily Specials
Drinks
Desserts