Thank You!

We have received your Inquiry.

We look forward to getting in contact with you to learn more about your event and how we can make it delish!

Contact Us

773-420-3523

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Catering only

312-414-6181

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Hours of Operation

BYOB $12 Cork Fee Per Party

Only Wine, Champagne, and Beer are permitted
Service not available on Mondays & Sundays

Seating for parties with 6 or less guests, are on a first come first served basis. Once seated and served, there will be a 90min table maximum.

Food on the run is not a fast food restaurant; you will incur a 35-45min wait. 

Hours of Operation

BYOB $25 Cork Fee
Only Wine, Champagne, and Beer are permitted
Service not available on Mondays & Sundays

Seating for parties with 6 or less guests, are on a first come first served basis. Once seated and served, there will be a 90min table maximum.

Pot Roast Monday
2pm – 8pm

Tuesday
We Are Closed

Wine & Dine Wednesday
2pm – 8pm 

Heavy Hitter Thursday
2pm – 8pm

Fish Fry Friday + Sizzling Saturday
2pm – 8pm

Soulfood Sunday
2pm – 7pm

Reservations 

Reservations are required for parties of 4 or more, at a minimum of one day in advance.