Thank You!
We have received your Inquiry.
We look forward to getting in contact with you to learn more about your event and how we can make it delish!
Contact Us
773-420-3523
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Catering only
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Hours of Operation
BYOB ⏤ $15 Cork Fee Per Party
Only Wine, Champagne, and Beer are permitted
Service not available on Mondays & Sundays
Seating for parties with 6 or less guests, are on a first come first served basis. Once seated and served, there will be a 90min table maximum.
Food on the run is not a fast food restaurant; you will incur a 35-45 min wait.
Hours of Operation
BYOB ⏤ $25 Cork Fee
Only Wine, Champagne, and Beer are permitted
Service not available on Mondays & Sundays
Seating for parties with 6 or less guests, are on a first come first served basis. Once seated and served, there will be a 90min table maximum.
Pot Roast Monday
2pm – 8pm
Tuesday
We Are Closed
Wine & Dine Wednesday
2pm – 8pm
Heavy Hitter Thursday
2pm – 8pm
Fish Fry Friday + Sizzling Saturday
2pm – 8pm
Soulfood Sunday
2pm – 7pm
⏤ Reservations ⏤
Reservations are required for parties of 4 or more, at a minimum of one day in advance.